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Baking
Cherry Cake
A fragrant homemade cake with juicy cherries, perfect for tea time. It comes together quickly and easily using a simple batter made with milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and vanilla.
2
Pour in the milk and mix well.
3
Add the flour and baking powder, mix until smooth, then pour in the vegetable oil and mix again.
4
Pour the batter into a baking dish and arrange the cherries evenly on top.
5
Bake at 180°C (350°F) for about 35-40 minutes.
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