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Desserts
Cherry Bird
Delicate homemade soufflé with a vibrant cherry flavor and airy meringue.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the buttercream by whipping the butter with condensed milk.
2
Whip the meringue using egg white and citric acid.
3
Cook the syrup from water, agar-agar, cherry purée, sugar, and glucose syrup.
4
Combine all components according to the video process to get the finished dessert.
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