Cherry and Quark Strudel

Coat the cherries in sugar, dissolve the starch in a couple of tablespoons of cold water and pour it into the cherries (or simply drain off the excess liquid).

Add powdered sugar, egg, vanilla, cinnamon, and salt to the quark, and mix well until smooth.

Melt the butter.

Layer the sheets of filo dough on top of each other, brushing each sheet with melted butter.

Spread the quark filling in an even layer, leaving a border around the edges, top with the cherries, and roll up the strudel.

Place on a baking sheet and brush the top with butter again.

Bake in an oven preheated to 190°C (375°F) until golden brown for 30-40 minutes.