Cherry and Quark Shortcrust Tart

Name: Cherry and Quark Shortcrust Tart
Total time: 45 min
Yield: 8 servings
Ingredients: 450 g Wheat flour; 1 pcs Egg; Salt; 200 g butter; 50 ml cold water; 600 g pitted cherries; 100 g Sugar; 30 g Corn starch; 50 ml Water; 600 g Quark; 100 g Sour cream; 100 g Sugar; 40 g Corn starch; 2 pcs Egg; 1 pcs Egg yolk; 2 tbsp Milk, unspecified

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A juicy and aromatic homemade tart made with crumbly shortcrust pastry, featuring a delicate quark filling and sweet-tart cherries.

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Method

Prepare the dough by mixing flour, egg, salt, butter, and cold water.

Make the cherry filling by combining cherries, sugar, cornstarch, and water.

Prepare the quark filling by blending quark, sour cream, sugar, cornstarch, and eggs.

Cherry and Quark Shortcrust Tart

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