BelkaFood
Desserts

Cherry and Quark Cream Dessert

A delicate individual dessert featuring chocolate sponge cake, juicy cherries, and a creamy quark filling, crafted with calorie count in mind.

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Ingredients

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Method

1

Mix all the sponge cake ingredients until smooth. Pour into a dish and microwave for 6 minutes at medium power.

2

Sprinkle the cherries with sweetener, microwave for 40 seconds, and stir.

3

For the cream, blend the cream cheese and soft quark until smooth.

4

Let the sponge cake cool, then cut into cubes. Assemble the dessert in layers: sponge cake → cherries → cream. Repeat.

5

Chill in the refrigerator for at least 1 hour.

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