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Cherry and Quark Cream Dessert
A delicate individual dessert featuring chocolate sponge cake, juicy cherries, and a creamy quark filling, crafted with calorie count in mind.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix all the sponge cake ingredients until smooth. Pour into a dish and microwave for 6 minutes at medium power.
Sprinkle the cherries with sweetener, microwave for 40 seconds, and stir.
For the cream, blend the cream cheese and soft quark until smooth.
Let the sponge cake cool, then cut into cubes. Assemble the dessert in layers: sponge cake → cherries → cream. Repeat.
Chill in the refrigerator for at least 1 hour.
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