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Baking
Cherry and Nectarine Galette
Fragrant homemade pastry featuring a tender quark dough and a juicy fruit filling. Perfect for serving with tea on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the quark, egg, sugar, salt, and butter.
2
Add the baking powder and flour.
3
Knead the dough and chill in the refrigerator for 20 minutes.
4
Toss the cherries with sugar and starch.
5
Roll the dough out into a circle about 5 mm thick, or shape it by hand without a rolling pin.
6
Mound the filling in the center and fold the edges up to form a galette.
7
Brush the edges with beaten egg if desired.
8
Bake at 180°C for about 35 minutes until golden brown.
9
Dust the finished galette with powdered sugar.
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