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Baking
Cherry and Cream Danish Pastries
Fragrant puff pastry baked goods featuring a delicate cream cheese filling and a juicy cherry center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into 12 strips. Twist two strips together into a rope, then coil into a snail shape. Place on parchment paper, brush with milk, and bake for 30 minutes at 190°C (375°F).
2
Combine the cherries (frozen works too), sugar, and starch, then simmer over medium heat until thickened, stirring constantly. Let it cool.
3
For the cream, mix the cream cheese and condensed milk with a spatula. This is easier when both ingredients are at room temperature.
4
Assemble the pastries: pipe the cream first, then top with the cherries. Garnish with sliced almonds if desired, and they're ready to serve!
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