Cherry and Cream Cheese Layered Cake

Name: Cherry and Cream Cheese Layered Cake
Yield: 8 servings
Ingredients: 1 pcs Egg; 80 g Sugar; 120 g butter; 120 g Sour cream; 220 g Wheat flour; 1 tsp Baking powder; Salt; 250 g Cream cheese; 2 pcs Egg; 50 g Sugar; 1 tbsp Corn starch; 300 g Cherries, raw; 100 g Sugar; 30 g Corn starch; 40 ml Water

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A homemade pie with a delicate cream cheese filling and juicy berry tartness, perfect to serve with tea.

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Make the dough by mixing the eggs, sugar, butter, sour cream, flour, baking powder, and salt.

Cherry and Cream Cheese Layered Cake

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