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Baking
Cherry and Cream Cake
A tender homemade cake featuring the tartness of fresh cherries balanced with a sweet sour cream frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and frosting.
2
Prepare the batter by mixing eggs, sugar, flour, vanilla, baking powder, and cherries.
3
Bake the cake.
4
Whisk together the sour cream and powdered sugar to make the frosting, then spread it over the finished cake.
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