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Baking
Cherry and Cottage Cheese Pie
A delicate homemade pie with a juicy cherry filling and a creamy cottage cheese layer, perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by whisking together the eggs, sugar, vegetable oil, sour cream, baking powder, vanilla, and flour.
2
Prepare the cottage cheese filling by mixing the curd, sugar, vanilla, and cornstarch.
3
Make the cherry filling by combining the cherries, sugar, and cornstarch.
4
Assemble the pie and bake following the video instructions.
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