BelkaFood
Russian · Baking

Cherry and Cottage Cheese Lavash Strudel

A quick and delicate lavash dessert with a juicy cottage cheese and cherry filling. Perfect for tea time, a family breakfast, or a snack.

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Method

1

Mix the cottage cheese with sugar, vanilla sugar, and a pinch of salt.

2

Spread the cottage cheese filling over the thin lavash, then arrange the pitted cherries on top.

3

Roll up the lavash tightly.

4

Brush the roll with the beaten egg.

5

Bake in the oven until golden brown.

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