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Snacks
Chef-Style Compound Butter
Aromatic homemade butter with roasted garlic and herbs, perfect for serving with hot dishes and sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 20 minutes.
2
Let the garlic cool slightly and allow the butter to soften. Blend together with the peeled garlic, oil, salt, and freshly ground black pepper until smooth.
3
Place on plastic wrap, roll into a log, and freeze.
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