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Breakfast

Cheesy Zucchini Fritters

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Tender vegetable fritters with cheese, perfect for breakfast or a snack, served with a zesty dipping sauce.

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Ingredients

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Method

1

Peel the zucchini, grate them, and squeeze out any excess liquid thoroughly.

2

Combine the grated zucchini with the egg, salt, grated cheese, and flour.

3

Pan-fry the fritters in vegetable oil on both sides until golden brown.

4

For the sauce, mix all the ingredients together and serve.

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