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Main dishes
Cheesy Veggie Nests
Fragrant baked nests made of grated zucchini and carrots, filled with cheese and cherry tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and carrot using a Korean-style grater, add spices, and mix well.
2
Add the starch and stir. If any liquid has released from the zucchini, drain it off.
3
Line a baking sheet with parchment paper and brush it with vegetable oil.
4
Shape the seasoned vegetable mixture into little nests. You should get about 5 to 6 nests.
5
Place grated cheese in the center of each nest and top with a cherry tomato.
6
Bake in the oven at 180°C (350°F) for about 20 minutes, until the cheese and vegetables are nicely browned.
7
Take them out of the oven, let them cool down slightly, and lovingly offer them to the Lord.
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