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Russian · Soups
Cheesy Vegetable Soup
A quick and warming cheese soup with vegetables and egg – perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the vegetable mix into boiling water.
2
Grate the cheese and add it to the vegetables, stirring constantly until completely melted.
3
Stir in the diced hard-boiled egg.
4
Finish with fresh herbs, salt, and pepper to taste.
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