Cheesy Topped Meat with Air Fryer Buckwheat

Name: Cheesy Topped Meat with Air Fryer Buckwheat
Total time: 20 min
Yield: 3 servings
Cuisine: Russian
Ingredients: 400 g Pork; 60 g Semi-hard cheese; 2 tsp Oil, sunflower; 0.67 tsp Salt; 0.5 tsp Black pepper; 20 g 20% sour cream; 1 pcs Garlic, raw; 2 g Dill; 215 g Buckwheat; 500 ml cold water; 1 tsp Salt

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Juicy meat with a flavorful cheese crust paired with tender, fluffy buckwheat, cooked simultaneously. A fantastic choice for a hearty family dinner.

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Method

Cut the meat into portioned slices 1-1.5 cm thick. Season each piece with salt and pepper, and coat with oil.

For the cheese topping, mix together the cheese, garlic, dill, and sour cream (you can substitute with mayonnaise).

Place the meat on the air fryer rack. Cook on the Steak mode (Level 2 crust) or Multipower at 180°C for 18 minutes. It is best to flip the meat halfway through at 9 minutes.

Set up a pot of water, add salt, and bring the water to a boil.

Add the rinsed buckwheat to the boiling water and cook covered with a lid for 20 minutes.

Once the program finishes, top the cooked steaks with the cheese mixture and return them to the hot air fryer for at least 2-3 minutes.

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Cheesy Topped Meat with Air Fryer Buckwheat

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