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Breakfast
Cheesy Tomato Egg Roll
A quick and hearty breakfast egg roll packed with melted cheese and fresh tomatoes, ready in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and pepper using a fork until just combined.
2
Dice the tomatoes finely and grate the cheese.
3
Pour half of the egg mixture into a preheated skillet with a touch of oil.
4
As soon as the eggs begin to set, sprinkle some of the tomatoes and cheese over the top and gently roll it up.
5
Repeat the process with the remaining ingredients, layering it onto the first roll to make a double-wrapped roll.
6
Cover with a lid and let it simmer over low heat for 5 minutes until the cheese is completely melted.
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