BelkaFood
Main dishes

Cheesy Tomato Chicken Pocket

🕐 30 min 👁 10 Channel post →

A juicy, low-calorie chicken breast dish stuffed with tomatoes and melted cheese. A great option for a hearty and balanced dinner.

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Method

1

Pulse the chicken breast in a blender, then season with salt and spices.

2

Spread the mixture onto parchment paper and flatten it out with a fork into a thin layer.

3

Spread sour cream or Greek yogurt over the top, add the tomatoes, and sprinkle with cheese.

4

Cut the paper and carefully fold the piece in half to form a pocket.

5

Brush with egg and bake in the oven at 180°C (350°F) for 25–30 minutes.

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