Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Cheesy Stuffed Pancake
A hearty, high-protein pancake made with cheese and Greek yogurt, featuring a delicate cream cheese and vegetable filling, adapted for healthy eating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with the remaining ingredients. The batter will turn out quite thick.
2
Pour the batter into a preheated skillet. Spread it evenly across the pan and cook on both sides until done.
3
Dice the tomatoes into small cubes. Spread the pancake with cream cheese and top with the tomatoes.
4
Fold the pancake closed and enjoy.
Comments
Log in to leave a comment.
No comments yet. Be the first!