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Main dishes
Cheesy Stuffed Lavash
A hearty and juicy lavash wrap with chicken, vegetables, and processed cheese, baked in foil. Perfect for a quick lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bell pepper into julienne strips, and slice the cucumbers and tomatoes. Mince the garlic through a press and mix with sour cream, adding salt, pepper, and lime juice.
2
Dice the chicken breast, pan-fry in vegetable oil, and season with salt and pepper.
3
Cut the lavash lengthwise and spread the garlic-sour cream sauce on the inside.
4
Layer the Korean-style carrots, cheese, tomatoes, cucumbers, bell pepper, chicken, and Napa cabbage leaves onto the lavash.
5
Wrap the lavash tightly in foil and bake at 180°C (350°F) for 10 minutes.
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