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Main dishes
Cheesy Stuffed Chicken Sausages
Homemade chicken sausages with a gooey cheese center, baked in foil. A great hearty and healthier alternative to store-bought sausages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the chicken, egg, milk, and spices together into a smooth paste.
2
Place half of the meat mixture onto a piece of foil, put a strip of cheese in the center, cover with the remaining meat, and shape into a sausage.
3
Carefully wrap in the foil, trim the edges, and place on a baking sheet.
4
Bake for 25–30 minutes at 180°C.
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