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Breakfast
Cheesy Spinach Mini Flatbreads
These aromatic cottage cheese and cheese mini flatbreads filled with spinach and egg make a great healthy snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese. In a bowl, combine the cottage cheese, grated cheese, baking powder, salt, flour, and egg white. Knead the dough with damp hands.
2
Divide into 10 portions. Shape each into a log, form into a ring, and place on a baking sheet lined with a silicone mat.
3
Place finely chopped spinach mixed with the egg yolk in the center. Bake for 20 minutes at 180 °C (350 °F).
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