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Cheesy Shrimp Soup
A delicate cheese soup featuring shrimp, potatoes, and carrots, highlighted by a rich creamy flavor and aromatic fresh herbs.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Set a pot of water on the stove, and as soon as it boils, use a tablespoon to dissolve 400 grams of processed cheese in it.
Peel the potatoes, cut them into small cubes, drop them into the pot of re-boiling cheese water, and cook for 10-15 minutes.
Grate the carrots on a fine grater. Place a skillet with oil on the stove, add the carrots, and sauté for 3-4 minutes until tender and lightly golden, stirring continuously.
Once the potatoes are cooked, add the sautéed carrots, peeled frozen shrimp, and salt to taste, then bring the pot back to a boil.
After it reaches a boil, stir in the dill, mix well, cook for another 3 minutes, turn off the heat, cover with a lid, and let it steep for 25-30 minutes.
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