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Baking
Cheesy Rice Paper Puffs
Quick and crispy rice paper puffs with a cottage cheese and cheese filling, which are great for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, grated cheese, dill, and salt.
2
Beat the eggs slightly with a fork in a shallow dish.
3
Dip the rice paper in the egg, place it on a plate, wait about 20 seconds for it to soften, spoon in the filling, and wrap it up just like I show in the video. You can sprinkle seeds or sesame seeds on top.
4
Bake for 20 minutes at 200°C (400°F), and for another 5 minutes on convection mode for a golden, crispy crust.
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