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Soups
Cheesy Rice and Turkey Soup
A rich and comforting soup made with tender turkey, vegetables, and creamy processed cheese, perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a pot, add the diced turkey fillet, and simmer over medium heat until semi-cooked.
2
Add finely chopped onion, finely grated carrot, and diced potatoes to the pot. Rinse the rice thoroughly and add it to the soup.
3
Season with salt, pepper, and add the bay leaf.
4
Cook the soup for 25 minutes over medium heat.
5
Stir in the sliced processed cheese and cook for another 5 minutes until the cheese is completely melted.
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