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Main dishes
Cheesy Potatoes in a Multicooker
A hearty and straightforward dish of tender potatoes with a savory buttery aroma, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease the multicooker bowl with vegetable oil.
2
Add potatoes cut into large cubes, 2/3 of the cheese grated on a box grater, mixed peppercorns, salt, and mix everything together.
3
Sprinkle the remaining cheese on top.
4
Cook on the pilaf/rice setting for 45 minutes.
5
Garnish the finished potatoes with fresh herbs.
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