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Russian · Main dishes
Cheesy Potato Zrazy
Appetizing potato zrazy with a stretchy mozzarella filling, pan-fried to a golden crisp. A great choice for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, mash them, season with salt and pepper, and mix well.
2
Gradually add the flour and mix again. You may need slightly more or less flour; the dough should remain soft and slightly sticky.
3
Divide into equal portions, shape the zrazy with wet hands, place grated cheese in the center, and seal the edges.
4
Fry the zrazy in oil on both sides over medium heat with the lid on.
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