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Main dishes
Cheesy Potato Patties
Flavorful potato patties with a melted cheese center, baked until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, mash them, and let cool.
2
Cut the cheese into sticks.
3
Wrap each piece of cheese with potato mash to form patties.
4
Dip the patties in beaten eggs and dredge in breadcrumbs.
5
Bake at 180 °C for about 30 minutes until golden brown.
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