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Breakfast
Cheesy Potato Pancakes
Crispy potato pancakes loaded with mozzarella and fresh herbs. Perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a box grater. Soak the shredded potatoes in a bowl of cold water for a few minutes to remove excess starch. Then squeeze out all the water using a clean kitchen towel or paper towels.
2
In a bowl, combine the grated potatoes with an egg, chopped green onions, mozzarella, salt, black pepper, and a pinch of nutmeg. Mix everything together until you have a uniform mixture.
3
Heat a little olive oil in a skillet over medium heat. Once hot, drop spoonfuls of the potato mixture onto the pan and gently flatten them into pancakes. Cook for 3-4 minutes on each side until golden brown and crispy.
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