BelkaFood
Cheesy Potato Fritters
Russian · Breakfast

Cheesy Potato Fritters

🕐 30 min 👁 10 Channel post →

Crispy baked potato and cheese fritters made with very little oil.

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Method

1

Grate the potatoes coarsely and squeeze out excess moisture, then mix with the grated cheese, egg, and a pinch of salt.

2

Drop spoonfuls onto a parchment-lined baking sheet and shape into small patties.

3

Bake in the oven at 200°C for 20 minutes, then at 220°C for another 10 minutes.

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