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Russian · Breakfast
Cheesy Potato Fritters
Crispy baked potato and cheese fritters made with very little oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes coarsely and squeeze out excess moisture, then mix with the grated cheese, egg, and a pinch of salt.
2
Drop spoonfuls onto a parchment-lined baking sheet and shape into small patties.
3
Bake in the oven at 200°C for 20 minutes, then at 220°C for another 10 minutes.
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