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Russian · Snacks
Cheesy Potato Flatbreads
Fragrant potato flatbreads with a gooey cheese filling and a crispy crust, perfect for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the mashed potatoes (or use leftover mash) and let them cool completely.
2
Add the egg yolk, flour, and salt to the potatoes, and mix thoroughly.
3
Divide the dough into small portions and coat each piece in flour.
4
Flatten each piece slightly, place grated cheese in the center, and pinch the edges closed to seal.
5
Shape into a flatbread and fry over low heat on both sides until golden brown.
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