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Snacks
Cheesy Potato Balls
Crispy on the outside and tender on the inside potato balls with a gooey melted cheese center. A fantastic hot appetizer for any occasion.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop and boil the potatoes, then mash them.
2
Add salt and cornstarch, and mix well to combine.
3
Cube the mozzarella, wrap it with the potato mixture, and roll into balls.
4
Dip the balls into beaten egg and coat them in breadcrumbs.
5
Fry in a skillet until golden brown.
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