BelkaFood
Snacks

Cheesy Potato Balls

🕐 40 min 👁 20 Channel post →

Crispy on the outside and tender on the inside potato balls with a gooey melted cheese center. A fantastic hot appetizer for any occasion.

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Method

1

Chop and boil the potatoes, then mash them.

2

Add salt and cornstarch, and mix well to combine.

3

Cube the mozzarella, wrap it with the potato mixture, and roll into balls.

4

Dip the balls into beaten egg and coat them in breadcrumbs.

5

Fry in a skillet until golden brown.

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