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Breakfast
Cheesy Polenta
A rich and savory polenta with melted cheese, perfect for a comforting and hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cornmeal thoroughly under cold running water. Transfer to a saucepan, cover with water, and add a pinch of salt.
2
Bring to a boil over medium heat, stirring constantly, and cook for 3 to 5 minutes.
3
Reduce the heat to low and simmer for about 15 to 20 minutes, stirring occasionally.
4
Divide the porridge among bowls and top with grated cheese.
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