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Snacks
Cheesy Pigs in a Blanket
Simple and appetizing baked sausages and cheese wrapped in homemade yeast dough, perfect for a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from water, flour, sugar, salt, yeast, and vegetable oil.
2
Wrap the sausages in the prepared dough.
3
Bake or fry until golden and cooked through.
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