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Soups
Cheesy Pepper Soup
A fragrant and hearty chicken-broth soup with smoked bacon, processed cheese, and vegetables that makes a wonderful lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken thighs in water to make a rich broth.
2
Sauté the smoked bacon with onion and garlic.
3
Add diced potatoes, peppers, and the bacon mixture to the broth, and cook until the vegetables are tender.
4
Stir in the processed cheese and green peas, mix until the cheese melts, and heat the soup through.
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