Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Cheesy Mushroom Egg Crepes
Hearty and quick-to-make egg crepes filled with sautéed button mushrooms, onions, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms thinly and dice the onions finely. Toss them into a skillet and sauté until done, then season with salt and pepper to taste.
2
Lightly whisk the egg with a fork, season with salt, and stir in the finely chopped herbs. Mix well again, pour into the skillet, and cook two thin egg crepes.
3
While still hot, sprinkle the crepes with finely grated cheese, top with the mushroom and onion filling, and fold into packets.
4
Serve immediately while hot, or enjoy cold.
Comments
Log in to leave a comment.
No comments yet. Be the first!