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Russian · Main dishes
Cheesy Meatballs with Grain Side Dish in a Multicooker
Juicy meat patties with a gooey cheese center, cooked simultaneously with a wheat grain side dish in a multicooker. A great option for a hearty and quick lunch or dinner for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine finely chopped onion, minced meat, semolina, water, and spices.
2
Knead the meat mixture well and throw it against the bowl to firm it up, then cut the cheese into sticks matching the number of portions (I divided it into 10 pieces).
3
Form small patties with cheese inside and place them in the steamer basket.
4
Rinse the grains and place them in the multicooker bowl, add salt and cold water, then place the steamer basket on top.
5
Cook on the "grains/porridge" setting for 40 minutes.
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