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Russian · Soups
Cheesy Meatball Soup
A rich and warming soup with tender ground meat meatballs and creamy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots in clarified or butter over medium heat.
2
Add the diced potatoes and cover with water.
3
Mix the ground meat with an egg, flour, salt, pepper, and spices. Form small meatballs.
4
When the potatoes are nearly cooked, drop the meatballs into the soup. If you like, add some vermicelli or grain.
5
Simmer for 5 minutes, then stir in the processed cheese. After 1–2 minutes it will melt completely — your soup is ready. Serve with fresh herbs.
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