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Soups
Cheesy Meatball and Mushroom Soup
A hearty and flavorful soup featuring tender turkey meatballs, cremini mushrooms, and creamy processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meatballs in vegetable oil until golden brown, then remove them from the pot
2
Sauté the mushrooms with the onions until done
3
Add the carrots and potatoes to the mushrooms and sauté for about 6 minutes
4
Season with spices, pour in water (I use boiling water right away), and return the meatballs to the pot
5
Stir in the processed cheese and dill, simmer for about 10 minutes, remove from heat, and serve
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