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Baking
Cheesy Meat-Stuffed Flatbread
A hearty open-faced boat-shaped puff pastry pie filled with juicy ground meat, vegetables, and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry and roll it out into an oval shape.
2
Place grated cheese along the edges and pinch the dough over the cheese to form a boat shape.
3
Sauté finely chopped onion and bell pepper, then add the ground meat. Cook until all the liquid has evaporated.
4
Stir in the tomato paste and simmer for 7 minutes.
5
Spoon the meat filling into the center of the boat and top with grated cheese.
6
Brush the edges lightly with beaten egg yolk.
7
Bake at 180 degrees Celsius for 25 minutes.
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