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Russian · Meat
Cheesy Meat Patties
Juicy and flavorful meat patties with a melted cheese center, coated in a crispy crust with a hint of smoky paprika.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with eggs, minced garlic, salt, pepper, all-purpose seasoning, and smoked paprika.
2
Cut the cheese into small pieces.
3
Form into patties, placing a piece of cheese inside the center of each one.
4
Prepare the batter: whisk together the milk, eggs, salt, and flour.
5
Dip each patty into the batter.
6
Pan-fry the patties until golden brown on both sides.
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