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Baking
Cheesy Lavash Pie
A mouth-watering lavash roll stuffed with cheese and eggs, baked under a creamy custard topping. A fantastic, hearty baked dish for breakfast or a snack.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, mix together the grated cheese, chopped hard-boiled eggs, sour cream (you can substitute Greek yogurt), and chopped green onions. Evenly spread the filling over the lavash, then roll it up.
2
Cut the roll into portions just over 3 cm high and place them in a baking dish. For the pour-over mixture, whisk together the sour cream, milk, eggs, salt, and peppers with a whisk or fork, and pour it over the rolls.
3
Bake in a preheated oven at 180°C for 25 minutes. 5 minutes before it's done, you can optionally sprinkle cheese on top for a golden crust.
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