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Breakfast
Cheesy Lavash Egg Breakfast Wrap
A quick and satisfying lavash pocket filled with egg, gooey cheese, and fresh herbs, pan-fried to perfection in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack 3 eggs onto a sheet of lavash and scramble them gently with a fork
2
Season with spices and salt, then top with grated cheese and chopped green onions
3
Fold into a neat rectangle and pan-fry in vegetable oil over low heat with the lid on until golden on both sides
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