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Georgian · Baking
Cheesy Khachapuri
Homemade flatbreads with a juicy cheese filling that come together in a skillet in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir, egg, salt, sugar, and oil.
2
Add the sifted flour with baking powder and knead into a soft dough.
3
Cover and let rest for 20-30 minutes.
4
Coarsely grate the cheese and mix with the egg.
5
Divide the dough into 6-8 portions.
6
Roll each piece into a circle, add the filling, pinch the edges closed, and gently flatten into a flatbread.
7
Cook in a dry skillet with a lid for 3-4 minutes on each side until golden brown.
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