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Cheesy Herb Meatballs with Spaghetti
Juicy meatballs with a melted cheese center, cooked right alongside spaghetti in a rich and creamy tomato sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine the minced meat with finely chopped herbs, finely grated cheese, salt, and spices to taste. Mix everything thoroughly and shape into small meatballs.
Lightly sear the meatballs in a preheated skillet with a little oil, then transfer them to a plate.
In the same skillet, lightly brown the flour, stir in the sour cream and tomato paste, pour in a splash of warm water, and mix well, seasoning with salt and spices to taste. Let it simmer for 1 minute, then add the meatballs and spaghetti back into the pan. Pour in hot water to about 3 cm above the contents.
Cover with a lid and cook until done. Toward the end, feel free to top with fresh herbs and a little extra cheese if desired.
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