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Russian · Baking
Cheesy Herb Flatbreads
Fragrant, golden-crust yeast flatbreads that make a fantastic pairing for soups or a great bread substitute.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, yeast, 1 tsp of sugar, and 1 tbsp of flour, mix well, and let sit in a warm spot for 15 minutes
2
Next, add the egg, butter, salt, and flour, and knead into a dough. Leave the dough to rise in a warm place for 1 hour
3
Then, divide the dough, shape it into flatbreads, cover with a towel, and let rest for another 15 minutes
4
Brush with egg, sprinkle with sesame seeds, and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes
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