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Russian · Breakfast

Cheesy Herb Flatbreads

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
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Fragrant and satisfying flatbreads with gooey cheese and herbs, made with kefir. A great option for a quick breakfast or snack.

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Method

1

Slightly warm the kefir until lukewarm, whisk it together with room-temperature eggs, and add the salt and sugar. Mix well with a whisk.

2

Sift the flour together with the baking soda and fold it into the kefir mixture until a smooth dough forms.

3

Finely chop the herbs and coarsely grate the cheese. Add everything to the dough and mix thoroughly—the batter should be thick yet pourable.

4

Preheat a non-stick skillet (or one with a small amount of vegetable oil). Ladle portions of the batter into the pan to form flatbreads. Cover and cook over medium heat for about 3 minutes on each side until golden brown. Optionally brush the finished flatbreads with butter.

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