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Main dishes
Cheesy Herb-Crusted Chicken Breast
Juicy chicken fillets under a tender crust of cheese, mayonnaise, and herbs—a fantastic option for a hearty and simple family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillets into steaks of roughly 120 g each. Combine the flour, salt, black pepper, and smoked paprika. Dredge each piece of chicken in this mixture and place them on a baking sheet greased with vegetable oil.
2
Coarsely grate the cheese. Mix in the mayonnaise, egg, and Italian herbs. Stir well. Spoon about 60 g of the cheese mixture onto each piece of chicken and spread it evenly over the surface.
3
Bake in the oven at 170°C (340°F) for about 15-20 minutes until golden and appetizing.
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