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Mexican · Breakfast
Cheesy Ham and Scrambled Egg Quesadilla
A hearty and quick tortilla dish stuffed with a tender omelet, melted cheese, and ham, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with a pinch of salt and milk.
2
Pour the mixture into a preheated skillet with half of the vegetable oil.
3
Wait until the edges of the eggs set, and gently start scrambling them.
4
Spread whole-grain mustard over the base of the tortilla, then top with the eggs, cheese, and ham slices.
5
Carefully fold the edges of the tortilla toward the center, overlapping them.
6
Place each tortilla seam-side down in an oiled, preheated skillet.
7
As soon as the quesadilla is browned on one side, flip it and wait for a golden crust to form on the other.
8
Serve the finished dish garnished with chopped fresh herbs.
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