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Baking
Cheesy Green Onion Muffins
Fluffy and savory cheese and herb muffins that make a wonderful breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the salt until pale and fluffy
2
Fold in the finely grated cheese gently to keep the batter light
3
Add the sour cream and gently fold again
4
Incorporate the sifted flour with the baking powder
5
Fold in the finely chopped green onion, adding a pinch of red pepper if desired
6
Spoon the batter into muffin cups, filling them about 2/3 full
7
Sprinkle sesame seeds on top
8
Bake at 180°C (350°F) for about 25 minutes until golden brown and a toothpick inserted comes out clean
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